Green Cardamon

It is used for flavouring and preparing

both spicy and savoury food and drinks.

It is best stored in pod form

because once the seeds are exposed,

they quickly lose their flavour.

It is a 'must have' ingredient that

definitely completes the finished dish.

It's often used in Indian desserts & tea

as well as a garnish in curry dishes.

 

 

 

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