White Pepper Corns

White pepper has a milder, simpler flavour than black 

peppercorns. Its culinary uses are in creamed

soups, mashed potatoes, white sauces, pasta, salads

and seafood dishes. It is a good source of piperine which

helps with the body’s metabolism of nutrients

and medication. It improves the digestive system’s

ability to break down food and

helps with osteoporosis.




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